[PDF.28da] Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

[PDF.pp74] Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

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 | #170515 in Books |  Shalleck, David/ Munuz, Erol/ Batali, Mario (FRW) |  2008-06-10 |  2008-06-10 | Original language:English | PDF # 1 |  7.95 x.76 x5.26l,.66 | File type: PDF | 352 pages

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||1 of 1 people found the following review helpful.| Wonderful glimpses into Italian food & passion of its ingredients|By Stormyvagirl|Overall I found this book visually tantalizing as the author depicts a chef's life aboard a summer yacht. He discovers passion in seeking out scrumptious ingredients in small coastal Italian towns. He also learns that his best creations are in part due to fresh ingredients along with a whole lot|From Booklist|After commencing a successful career running kitchens in great New York and San Francisco restaurants, Chef Shalleck takes on a summertime challenge: cooking for a superrich Italian couple aboard the

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht.

Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of dema...

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