[PDF.40ky] Not Food for Old Men: Baja California: A Mexican Culinary Adventure
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Not Food for Old Men: Baja California: A Mexican Culinary Adventure
Anabelle Rosell Aguilar, Reyna Jaime
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| #121179 in Books | 2015-10-01 | Original language:English | PDF # 1 | 9.30 x.80 x7.30l,1.55 | File type: PDF | 192 pages||45 of 47 people found the following review helpful.| No book for Baja chefs|By Char|Baja is a fascinating part of Mexico, with stark scenery, amazing and unique food, and incredible stories. I spent an amazing month there doing field research on biogeography years ago, and it imprinted itself on me. I was excited to see this book's wonderful photos and visual style, which captures Baja beautifully, but highly disappointed in|About the Author|Born in 1968, Giovanni Simeone grew up to study photography in Milan, Italy. In the early nineties he worked in Germany for a photo agency and traveled for almost three years around the world before moving to Paris to start shooting as an exclus
Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique.
This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful ...
You can specify the type of files you want, for your device.Not Food for Old Men: Baja California: A Mexican Culinary Adventure | Anabelle Rosell Aguilar, Reyna Jaime. I was recommended this book by a dear friend of mine.