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The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))

David D'Aprix




[PDF.bk69] The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))

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 | #2906502 in Books |  1999-10-26 |  1999-10-26 | Original language:English | PDF # 1 |  9.50 x4.50 x.50l, | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Not really what I was looking for. I wanted ...|By Vt. Lady|Not really what I was looking for. I wanted more of a dictionary of food and restaurant words and phrases in several languages. I found it difficult to find the words I was looking for. It's broken down into to many different kinds of foods per language; appetizers, entrees, meats, fish etc. It didn't work for me.|5 o|From the Inside Flap|With The Non-Connoisseur's Menu Guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.||Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know

With The Non-Connoisseur's Menu Guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.

Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuissé? This guide has the answers (and the reassurance) you're looking for.
Easy-to-follow pronunciation guides throughout
Tips for sel...

You can specify the type of files you want, for your gadget.The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))   |  David D'Aprix. Just read it with an open mind because none of us really know.

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